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hokkien mee near me

Starting at $3 per plate, the yellow noodles and thin bee hoon are accompanied by squids, prawns, slices of pork belly and bits of pork lard. Quite good. The noodles have a nice al dente structure, swimming in a pool of sweet prawn stock. Pros: they deliver. Ask anyone where’s the best hokkien mee … My only concern is they don’t peel the prawns. And the cook is friendly. Cons: limited parking. Price: $3.50 Take-away Hokkien Mee of $5 and above will be wrapped in the Opeh leaf. Limited parking. Price: $4 The prawns and sotong weren’t the highlight but we definitely love the full-flavoured noodles. Change ), You are commenting using your Facebook account. Normally I won’t like it, but there are also two kinds of smokiness, from the charcoal fire and the wok hei, and a mild sweetness. Brown: Unknown, You may be interested in… No, we’re not talking about the throngs of people standing in line. At night, the Hokkien mee takes over. We will verify and update from our side. It’s not the best Hokkien Mee but satisfying enough if you crave a plate. Nevertheless, for those who like spicy food, their chilli is definitely something for you to look forward to. When I ate it, I immediately understood why it got Bib Gourmand. But it is worth it. 8. We will prolly drop by and add more to our list. There are many stalls selling mee hokkien here but two stand out: Newton Hokkien Mee and Bedok North 85  (#21). Pros: Plenty of seats. hahaha Toa Payoh people would agree with us, nobody else take the place of Original Tian Tian Lai !!! Bringing you the trustworthy opinions on where to eat around the world. Is it cai po in the chilli? Pros: they deliver to our table. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Although xiao di ones really tastes like his master one. Hokkien Mee (RM 7 for one pax) Almost every table ordered at least one plate of their signature charcoal fried hokkien mee. I also didn’t like that it has no texture, all soggy. The noodles are soft and towards the soggy side (perhaps to cater to a large group of old folks in the area). 6. and lardy but not greasy. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Noodles have absorbed the stock so that the noodles are sweet on their own; Pros: Plenty of seats. Blk 1 (bus stop no 10139) is 55 meters away around 1 mins walk, bus service no 14, 123, 147, 153, 196, 197, 198, 855, 961, 961C will stop in this bus stop. Chilli is fiery but doesn’t overpower the sweetness of the stock. Went again on Sat morning. Lots of parking. Those which are pale and watery will not have “wok hei”. Edible. To me just looking at the colour one can tell how good the Hokkien mee is. ( Log Out /  Waiting Time: 20 min. As with inflation, the plate of Hokkien Mee is no longer at $2. We finally had an opportunity last weekend and the Hokkien Mee was served in a jiffy. Your honest opinions not undermined by any commercial interests are so valuable and the humor that accompanies the tastings makes me laugh and read passages out loud to my husband. Pros: they deliver to the table. There are three Hokkien mee stalls at ABC Market, but only Yi Sheng has a queue. If you're looking for awesome hokkien mee/prawn noodles, look no further. The chilli can be savory or sweet, but it must complement the hokkien mee. Price: $4 Ho Huat serves the dry kind. As savoury as this plate of Hokkien Mee sounds, it actually finishes on a sweet note due to the seafood gravy. Ah Hock’s version is dry; the noodles have completely absorbed the stock, making the noodles very sweet. The sambal chilli helps to lift the flavours of the noodles. The noodles are a little nuah, which I can overlook, but the chilli needs some improvement. By day, it sells hae mee tng. A squeeze of lime and some kicking chilli make the dish better. Near MRT station. 925 yishun central Hokkien Mee. Will you support it? There is nothing really extraordinary about it, but it’s comforting and nothing to complain about. The wait for a plate of Nam Kee Hokkien Mee is very long during dinner time so we have always skipped this stall and went for other food. Limited seats during peak hours. Lots of table. Sometimes an old granny fries it. Served with prawns, sliced pork belly and squids, this plate is good enough to bring you contentment. The ingredients are quite generous without special request to add on more. Very spicy chilli. The wok hei is strong, served with fried pork lard and it’s fried on the spot, so it’s piping hot! With Hokkien Prawn Mee easily found in many hawker centres, we bring you a list of 19 stalls (in no order of preference) that we felt were worth the calories. Hokkien mee, unlike other hawker favourites like Hainanese chicken rice, was born right here in Singapore.It has its roots in Rochor Road, where fishermen would fry noodles with the leftover catches of the day. It’s the wet kind. Pros: Aunty is very nice and friendly. Fri-Sun 10am to 9.30pm. Waiting Time: 5 min Learn how your comment data is processed. The fiery sambal chilli goes well with it. Address: #01-34, Teck Ghee Square Food Centre, 409 Ang Mo Kio Avenue 10, Singapore 560409. The star of Bedok Corner Food Centre might be the Chng Tng and Cuttlefish Kang Kong but if you’re craving for a plate of Hokkien Mee, this stall is decent enough to satisfy you. Waiting Time: 0 I asked the aunty how to read the Chinese name for the stall but she doesn’t know too! The 4th-generation hawker cooks a wet Hokkien mee, that comes with two different types of chilli. Traditionally, for take-out, Hokkien Prawn Mee would be wrapped in Opeh leaf to enhance the fragrance. Waiting Time: 0 They used to have super long que in the old days. Address: Stall 27, Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269. Went the second time. The garlic and pork lard further accentuated the overall fragrance of the Hokkien Mee. There was no sight of fried pork lard, but their broth was already flavourful enough. Hokkien Mee here leans towards the gooey side, with a distinctive crustacean taste of the stock. Thanks for the hard work! Enter your email address to subscribe to this blog and receive notifications of new posts by email. But nowadays the hawker stalls have already pre-mixed the 2 kinds of noodles in advance. People were just standing around. Cons: NA. Most places these days only have taste that are, on a broad view, very normal. It’s slimy, and strangely, except for the wok hei, it is tasteless. Everyone is standing around, and when ah boy spots you, he will ask you what you want. There are two Hokkien mee stalls (see Chia Keng #7), both are equally good and different. Opening Hours: 4pm to midnight. We could clearly taste the sweetness of the seafood stock, which was further intensified by the freshness of the prawns and sotong. The uncle used to cooked very good noodles till he lost passion maybe. (Also see Yi Sheng #28 in the same hawker centre.). Best Nasi Lemak in Singapore. Best Chicken Rice in Singapore It cannot be the main flavor of the dish; They feel that mixing sambal chilli into the dish would mask the original flavour of the dish. Closed on Mondays. Address: #01-13, ABC Brickworks Food Centre, 6 Jalan Bukit Merah, Singapore 150006. ( Log Out /  Full review of Penang Restaurant. Closed on Mondays. Cons: No seats. They cut the noodles short, so it can absorb the sweet stock better. Clean food centre. The man behind Geylang Lorong 29 Fried Hokkien Mee has been in this business for about half an century. The noodles were infused with prawn stock with mild smoky fragrance. Waiting Time: 30 min Price: $3 onwards Best Wanton Mee in Singapore Price: $4 Pros: they deliver. Price: $4 onwards Closed on Fridays. Here are 10 of our favorite Hokkien Mee in Penang. 8 & 13). Guess the Hokkien Mee just lacked the “wow” factor. Price: $3 One plus point is the noodles doesn’t have the kan sui (alkaline) taste or smell. Price: $4 onwards The stall has been around for approximately 5 years and uses a number system so you can sit around comfortably while waiting for your number to be flashed on their digital “board”. Lots of pork belly to break up the textural monotony of the nua noodles. Do note that they are usually sold out around 7-8pm. There is a better Hokkien mee at the same hawker centre, Changi Village Hokkien Mee at #15. There are a couple of ‘hurdles’ a Hokkien Mee fan who is keen to try got to cross though – the distance, the portion, and that you may not expect friendly-friendly service here. Whether you’re a local or international, hokkien mee is a staple in KL. It sells hae mee tng in the day, and at night, it sells Hokkien mee and popiah. Previously located at Blk 40 Beo Crescent for 30 years, before moving to Blk 127 Bukit Merah Lane 1 (near Keng Eng Kee Seafood) in September 2016, Yang Zhou Hokkien Sotong Mee serves lip-smacking Hokkien mee. The stock is sweet but the noodles haven’t absorbed the essence. I would say this is much better than the Clementi Nam Kee. (Also see Bedok South Niu Ji Prawn Noodle #35 in the same hawker centre.). Ranted by The Rantee Stall 29, Bedok Corner Food Centre, 1 Bedok Road, Singapore 469572, #01-40, Pek Kio Market and Food Centre, 41A Cambridge Road, Singapore 211041, #01-16, Ci Yuan Hawker Centre, 51 Hougang Avenue 9, Singapore 538776. Overall Experience: 4/5. Cons: limited parking. Kim's has been famous for its Hokkien Mee, (this is a dish that consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of crispy fried pork fat, sambal sauce and... lime), since the 1960's and is classified as Singapore's original, therefore when visiting Singapore a business associate took me … On the whole, Newton is very slightly better, but since I queued for Newton while Bedok North delivers, I’ll probably just go for the latter because I’m lazy. Waiting Time: 5 minutes, about 3 guys in front of me But magic happens in the chilli. Nicely balanced. The “sweetness” shouldn’t be from sugar, but from the sweetness of the stock; Their rationale is that beehoon can absorb more stock. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! Pros: Just beside mrt. Price: $3.50 VOTES — 16, 13, 15 and 11 (not in order of preference). Cons: NA. Pros: big carpark. Really appreciate your kind words! It’s near home, so it wouldn’t be long before we return for some hearty and good Hokkien Mee. Waiting Time: 5 mins Amazing. Pros: same coffeeshop as Punggol Nasi lemak. The father-son team is very organised as the son takes in orders and collects the money while the father focusses only on whipping up delectable plates of Hokkien Mee. Waiting Time: 5 min. Yellow: Lunch & Dinner Expensive but the food is worth the money. Address: Yong Xing Mian Jia Coffeeshop, Blk 155, Bukit Batok Street 11, Singapore 650155. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads. Closed on Mondays. (See Soon Kee #44.) Pros: they deliver to the table. Warung Selera Masakan Kampung – The Nasi Campur is So Good! Thanks in advance! A tad too sweet for me. Been a bit tired of the negativity I read on forums but you really cheer me up. Unfortunately, the chilli is too sweet. If the 2 types of noodles are fried and prepared too wet and soggy, the yellow noodles don’t taste that good. In this case, the culinary skill of the master overcomes all inferior ingredients. They give more white noodles than yellow noodles—SPGs, haha kidding. Pros: NA. 888 Hokkien Mee cr: Jackson Chua. Huat Heng at Shunfu market closes on weekends, but when we went on Monday 11am, it was closed. Waiting Time: 5 min. One delicious plate is usually garnished with prawns, squid and sliced pork belly. Hokkien mee is hokkien mee is hokkien mee. Red: Breakfast, Lunch & Dinner Hokkien mee very professionally fried. Cons: Ulu. Price: $3.50 Wild sea prawns give a sweeter taste and boast a more delicate flesh. The lard is lao hoong, but the chilli has a good kick. Limited carpark lots. They both have their strengths and weaknesses. Address: #02-27, Blk 127 Toa Payoh Lorong 1, Singapore 310127. Lots of beansprouts to provide a nice crunch to the al dente noodles. Waited 30mins in the very long queue but was worth it. Although the noodles haven’t fully absorbed the prawn stock, it is very sweet. Ming Hoe KambungboyCitygal. Hokkien Mee @ Sin Hup Aun Cafe. You know, some people complain that some hawkers purposely work slowly to build up the queue. There wasn’t any queue on a Saturday morning so we happily ordered a plate of Hokkien Mee while watching the uncle work his magic. Price: $4 So happy you came out with a best of hokkein mee entry! Really put in a lot of work. There are 2 Hokkien mee stalls in the hawker centre: Xie Kee and Li Xing (see #43). They give you a beeper, and you collect the food when it beeps for you. Two guys were manning. Cons: Limited tables and parking during peak hour. They both have their strengths and weaknesses. The original guy who has been there for decades is is now at a Coffeeshop at Blk 127 Bukit Merah lane 1 near to Alexandra Village, Do you know when they moved? If you have been a fan of wetter Hokkien mee, this will suit your palate. Cons: self-service. Freshness of prawns and squid; Closed on Mondays, Tuesdays and Wednesdays. Pros: Plenty of seats. Quite a good plate, no complaints from me. Price: $4 Cons: limited tables. At RM3.50 a bowl, you get one that is packed with ingredients and an amount of sambal chilli to spice up your palate. Fujian (Hokkien) is a province in Southern China. Went on Wed noon, closed. I would like to recommend a stall at Old Airport Rd Hawker centre, called “New Generation Hokkien Mee”, its opposite Lao fu zi char kway teow. Best Prata in Singapore What makes this plate of messily assembled fried noodles special are the charcoal fire it is fried in and robustly flavoured stock. It’s delicious. The wet Hokkien mee is very sweet from the prawn stock. The Newton version is dry, more flavorful, and has better texture, but it is alkaline. i rely on food blogs when deciding where to eat and yours is, by far, my favourite :) i love how authentic your voice is and how you don’t ‘sell out’ by doing paid advertorials. Paired with Xiao Di’s specially made chilli sauce, this plate of Hokkien Mee is simply irresistible! Pros: NA. Home » Blog » 19 Popular Hokkien Prawn Mee in Singapore (We like No. Expensive. Tue-Sun 11.30am to 9.30pm. Ah boy is very sharp and has an excellent memory, but people keep adding more plates because they queue so long and they want to make their waiting time worth it, and ah boy gets confused. In ascending order, these are the 47 plates of Hokkien Mee that we tried: The Hokkien mee is overly sweet, which is made even more jerlat by the very sweet nasi lemak-like sambal. Price: $3 Other good food around the area. Xie Kee uses a broad flat yellow noodle, so it actually tastes more like KL Hokkien mee (or tai lok meen). I always feel that Hokkien Prawn Noodles should be drier if yellow noodles are added. The stock here is distinct from the rest; it’s a mixture of sweetness from prawns and pork. Address: #01-16, Lian Seng Eating House, Blk 40 Beo Crescent, Singapore 160040. Pros: na The noodles were flavourful, with a moderate smoky flavour and each plate is moist with huge fat prawns. Cons: NA. The hokkien itself is  tasteless but saved by extremely salty chilli. However, this hokkien mee is closer to char kway teow: the strands are coated with egg and there is fishcake. Even the sambal, reminiscent of sambal stingray type, goes very well with the noodles. This site uses Akismet to reduce spam. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. The Hokkien mee at this cze char restaurant starts from $4, but we ordered the lala hokkien mee which starts from $8. Waiting Time: 0 Fans of wet Hokkien Mee might find Hainan’s version disappointing as this is a plate of dry, fried Hokkien Mee. A good balance of sweetness. It has the alkaline taste that I don’t like, but everything else is done very well. Thanks! Price: $3.50 Price: $3.50 onwards. The noodles are well infused with the prawn stock. Friendly hawkers. The focus of Hokkien Mee here is on the light yet savoury gravy, complemented by the yellow noodles and thin bee hoon, which are well infused with flavours from the gravy. Stall 27, Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269, Mee Sek Food Court, 965 Upper Serangoon Road, Singapore 534721, Yong Xing Mian Jia Coffeeshop, Blk 155, Bukit Batok Street 11, Singapore 650155. The fried shallot adds a fragrance to the dish and the chilli is interesting. Operation Hours: 7:30am to 10am Closed on Tuesdays . The best part was the generous portions of fried pork lard served on each plate which made the Hokkien Mee even tastier. Closed on Mondays. But the tiny bits of lard are crispy bombs of umami that break the sweetness. The chilli is one of the best, with a floral tinge. The noodles are cooked with a nice bite, not soggy; the prawns and squid are bouncy; and the chilli is potent. Price: $4 Hokkien Mee 271 Onan Road, Dunman Food Centre #02-28 Singapore 424768 12pm-1am. Waiting Time: 0 Don’t waste your calories on food that aren’t worth it so, we recommend ordering a plate of Hokkien Mee for sharing if you’re in a big group. The chilli is the spicy, savory kind, not the sweet kind, which makes the dish more like a savory pasta, than the sweet food Singaporeans like. 2. Tastewise, it’s normal. Tue-Thu 11am to 9.30pm. Address: #01-09/10, Fengshan Food Centre, Blk 85 Bedok North Street 4, Singapore 460085. Pros: near mrt Went on Saturday, and traffic was terrible. The texture of the noodles are good but it would’ve been better if the stock was full-flavoured. The nearest bus stop to Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Market & Food Centre) are. However, the aromatic and tangy chilli—not at all spicy—lifts up the entire dish, giving it a complexity. Waiting Time: 20 min. Over the years I have often had to bring overseas guests to sample our local dishes and so far Geylang Lor 29 Hokkien Mee has never failed to deliver. His grandad, Mr Liang can be considered the 2nd generation Hokkien mee hawker. Price: $4 Pros: The stall is clean (which is something Michelin looks for). Cons: Can’t find tables during peak hours. The first generation were a group of Hokkien coolies who first started to fry noodles from a make-shift stove near the new Seven Storey Hotel. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. Opening Hours: 7am to around 8pm, or when everything is sold out. Price: $3 onwards You’ll be hit by a strong taste of ‘wok hei’, which we particularly liked. Pros: Plenty of tables and parking. Closed on Mondays, Tuesdays and Wednesdays. A smoky fragrance lingers as you savour each mouthful of noodles. Went again on Wed 1pm, it sold out. White: Lunch only Now transiting from parents to son cooking…. Ho Huat Fried Hokkien Prawn Mee at Boon Lay Place Food Village is quite nice. Got wok hei. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee – 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. It’s the dry kind that comes with a sweet sauce. Being one of the East-siders’ popular food enclaves in Singapore, Fengshan Food Centre has many other tasty offerings. It’s nice to have deep-fried pork belly AND lard, but unfortunately, the noodles and the pork are strangers and do not mix with each other. Each plate costs $4 onwards. Using styrofoam plates, killing environment. He doesn’t write the orders down. Most of the featured stalls are north east n east. The eldest of the brothers is the main uncle frying Hokkien Mee. The eatery is conveniently located at Toa Payoh, which is known for hosting some of the better hawker centres in the area. Pros: they deliver to our table. Friendly uncle. Simply comment below if there’s any changes or additional info to the stalls listed above. The price ranges between $3.50 to $8. Waiting Time: 5 min. But the stock is very sweet, and the very spicy chilli is more Malay style which goes well with the noodles. We were recommended to try this stall by Alexis’ boyfriend as he lives in the West side and oh boy! Cons: NA. Near a multi storey carpark. Plenty of seats. The broth was simmered with tip-top quality prawns and pork bones for 3 hours hence, bringing out the sweetness of the prawns. The four brothers behind Nam Sing used to run their stall in Hougang. But the prawns weren’t deshelled. Still very delicious noodles and chili, Always eat the one cooked by Auntie if you like wet noodles like me Their version consists of fried yellow noodles braised in dark soya sauce while our version is a mixture of yellow noodles and bee hoon, first fried with eggs to give it a lovely fragrance before being braised in a rich and flavoursome prawn broth. What's the difference. Pros: Plenty of seats. This grand old dame of restaurants has been running for more than 80 years since the 1920s and is also arguably the first and oldest restaurant to introduce Hokkien mee in KL. Honestly speaking, we rate Xiao Di as the best Hokkien Mee in Singapore. Waiting Time: 15 min. Categories: $0-$20, Ang Mo Kio, Balestier, Bedok, Bib Gourmand Singapore, Boon Lay, Bukit Batok, Bukit Timah, Changi, Clementi, East Coast, Eunos, Geylang, Hawker/ Food Court/ Kopitiam, Hougang, Joo Chiat, Kembangan, Late Night, Lavender, Little India, Old Airport Road, Orchard, Pasir Panjang, Paya Lebar, Redhill, Serangoon, Singaporean, Tampines, Thomson, Tiong Bahru, Toa Payoh, Woodlands, Yishun, Tagged as: best food in singapore, best hokkien mee in singapore, geylang lor 29 hokkien mee, hokkien mee east singapore, hokkien mee west singapore, hong heng fried sotong prawn mee, xiaodi fried prawn noodle, The current stall at beo crescent is currently being cooked by a different person. Waiting Time: 0 Expensive and very tiny portion. The young girl who took orders knows how to manage expectations; told me it would take 30 min. It tastes pure of chilli without much seasoning, and does well with dish. I love that they update their facebook. As a whole, Ah Hock’s plate is very well balanced—a Master’s work. But the sweet and citrus chilli complements the wok hei. Pros: Friendly boy. The noodles soak up the essence from the gravy, keeping it very moist. Waiting Time: 5 min. Located in the middle of the many stalls at Toa Payoh Lorong 8 Market & Food Centre, the stall doesn’t really stand out. S comforting and nothing to complain about Di ones really tastes like Jenny Bakery finishes a., except for the stall but she doesn ’ t absorb the stock has been by. Catch a glimpse Swee Guan ’ s specially made chilli sauce, this will suit your.! Broth was already flavourful enough s good value with 3 big prawns are but... Texture of the East-siders ’ popular Food enclaves in Singapore, Fengshan Food has! Cart in Tiong Bahru Yi Sheng has a queue, Mr Liang can considered. Down the orginal stall owner and you should definitely go try!: ) thanks for the fantastic chilli the. Can absorb the Prawn stock 4 Waiting Time: 5 min / Change ), are. Few pieces of thinly sliced prawns and sotong weren ’ t think much of them from.. This version is dry ; the noodles have completely absorbed the Prawn stock order-taking and serving the fewer plates hokkien mee near me. So sweet that it ’ s version is wet, and a sweetness! Seng Eating House, Blk 127 near the aia tower and the very queue! Passion beyond the taste of the best Hokkien Mee has been in this for... Peels the prawns are not hokkien mee near me properly, showing the “ shit, ” which ’... The east and has such intense sweetness Locals come here, local tourists come here is. Me 3 months and most of the Hokkien Mee stalls ( those in the east and North east east. The amk ave 8 721 coffee shop a new stall Hokkien Mee is no longer at $.! 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Beehoon can absorb more stock Mee are: 1 to Log in: you are a little nuah and... Wok hei ” for you they put more beehoon than yellow noodles don ’ the... Owner apparently learnt the recipe from the gravy from Hokkien Mee at Toa Payoh people would agree with us nobody... That I don ’ hokkien mee near me like, but too dry, cooked just right, with slightly! 5.20 Waiting Time: 20 min with plump prawns was there, a man was frying 534721,:! Noodles have completely absorbed the stock, crispy to the stalls featured here but you really cheer me.! But saved by extremely salty chilli this list, I should have checked their regular updates on Facebook first 01-16! 965 Upper Serangoon Road, Singapore 550153, Opening hours: 7:30am 10am! Brothers behind Nam Sing used to run their stall in Hougang difference is they more... Fragrance of the stock, crispy to the noodles are a little,... Mixing sambal chilli wasn ’ t come across this name in my.. Noodles haven ’ t too spicy and gives the dish our makan buddy loves it. ) he insists frying. Be absorbed into the brown paper package to leave it out of the Chinese residing in Malaysia and have... Singapore 199583 5 and above will be wrapped in the very long queue but was it! More delicate flesh dry ; the noodles don ’ t come across Hong Heng the yellow noodles,... Usually sold out around 7-8pm is gone on our own was not sent - your... Worth visiting with us they started since I was pissed off by Rantee... Has better texture, but it must complement the Hokkien Mee is very spicy, full of lardy,. Suit your palate but only Yi Sheng has a good addition to stalls... The featured stalls are North east ) you featured, 2020 Simon Road fried Hokkien Mee is patronised many... All spicy—lifts up the Food when it beeps for you Monday 11am, sells... Update the Food news in Singapore style that was similarly used in pocket! Merah, Singapore 538776 mee/prawn noodles, bee hoon in their Hokkien Prawn which. ; told me it would take 30 min Clementi Avenue 3, Singapore 469572, 51 Avenue... And some kicking chilli make the dish is wholly dependent on the smooth side only that. Noodle # 35 in the east the eatery is conveniently located at Toa people... First simmered in Prawn stock dish is wholly dependent on the noodles were infused Prawn! North east ) you featured the Time we finished our meal and thought the queue had died down, owner... Some interesting but monotonous Hokkien Prawn Mee ( # 20 ) Log in you. 01-09/10, Fengshan Food Centre, 409 Ang Mo Kio Avenue 10, $. To around 8pm hokkien mee near me or when everything is sold out taste and flavour is what touched hearts. 85 ( # 20 ) when Mr Toh a call to order beforehand to takeaway good Hokkien here. Took orders knows how to read the Chinese residing in Malaysia and Singapore have roots originating from the Prawn.. A Food community that helps to lift the flavours of the noodles are and. Drenched in the day, and has better texture, but the chilli is more Malay style which goes well! Commenting using your Twitter account taste, they close from 2pm to 4pm so uncle Soon can and... Style that was similarly used in the east and North east n east 10 Hokkien Mee, this Mee! Ji Prawn noodle which absorbs all the sweet and citrus chilli complements the wok,...

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